At Užeiga „Pas Jadvygą“, diners can explore a menu rooted in hearty Lithuanian tradition. Expect classic flavors crafted with fresh, simple ingredients. The menu features signature dishes like Cepelinai, offering a perfect balance of tender potato dough and savory fillings. Crispy steaks such as the Traškus Kepsnys and the robust Vyrų Kepsnys bring bold, satisfying meat options to the table.
Local favorites like Šaltibarščiai su Karštomis Bulvėmis showcase refreshing beet soup paired with hot potatoes, while a variety of pancakes—Kėdainių Blynai, Žemaitiški Blynai, and Bulviniai Blynai Su Mėsa—offer unique variations on traditional potato pancakes.
Complement your meal with home-style beverages like the Naminė Gira and finish with simple, comforting desserts such as Tinginys paired with coffee. Portions are generous, focusing on authentic taste that stays true to Lithuanian roots.
